How do you feel when you hear "raising aquaculture"? There may be some people who have the impression that the freshness and taste quality is lower than natural wild fish. However, in Europe and the US where there are many gourmets, it is said that farmed fish is fresh and tasty. Out of serval reasons why, the most straightforward example is traceability, which means that the food distribution path can trace from the production stage to the final consumption stage. In other words, you can identify and manage what the fish was fed and raised by, what kind of process it has been through, up to what kind of distribution it went through until reaching people's mouth. As the population of the world continues to increase, the securing of food in the future, exceptionally high protein marine products are becoming more and more popular. It is also a fact that, due to changes in the global marine environment, demand for safe and secure fish farming is expected to rise further in the future. In the Global Ocean Works Group, we are looking for team players who can talk about the future of aquaculture together.