GLOBAL OCEAN WORKS Co., LTD.
GLOBAL OCEAN WORKS
冷凍のハマチで世界各国のプロから高い評価を獲得
グローバル・オーシャン・ワークス株式会社は、主に冷凍品の製造加工・販売を行なっています。急速冷凍を行うまでは、鮮度にこだわったアクアブルーの冷蔵品とほぼ同じ工程で加工されるため、品質の高さでご好評いただいています。生産者から加工工場出荷までの各工程の情報を記録・管理することにより追跡と訴求(そきゅう)を可能にするトレーサビリティシステムを運用。商品の多くは、北米を中心とした海外へ輸出しています。
Highly evaluated by worldwide professionals in the food industry
Global Ocean Works Co., Ltd is a manufacturer that specializes in processing, producing and selling frozen products. Up until the freezing process, the same operation as Aqua Blue Co., Ltd is conducted, which is particular about keeping the products at its freshest. Thus, being able to provide customers with fresh frozen products, Global Ocean Works continues to hold an excellent reputation for high quality.
Also, our traceability system can track and retrace all records starting from the how the fishes were farm-raised and processed, all the way to shipment information. As a result, most of our frozen products are being shipped overseas, mainly to North America.
会社概要
| 商号 | グローバル・オーシャン・ワークス株式会社 |
| 代表者 | 代表取締役社長 増永勇治 |
| 本社 | 〒899-4632 鹿児島県垂水市牛根麓31－5 |
| 加工工場 | 〒899-4632 鹿児島県垂水市牛根麓31－5 |
| 電話・FAX | TEL.0994-45-5552 FAX.0994-45-5553 |
| info＠gow-g.com | |
| 設立 | 平成21年5月 |
| 資本金額 | 10,000千円 |
| 従業員数 | 53名 （うちアルバイト／パート6名） |
| 取引銀行 | 鹿児島銀行 本店 |
| 主要事業 | 水産物の製造加工販売業（県内産のハマチを加工処理し、海外に輸出） |
Company Outline
| Corporate name | GLOBAL OCEAN WORKS Co., LTD |
| Executive members | President, Yuji Masunaga |
| Location | 31-5, Ushine Fumoto, Tarumizu-City, Kagoshima 899-4632 Japan |
| Plant Location | 31-5, Ushine Fumoto, Tarumizu-City, Kagoshima 899-4632 Japan |
| Tel & Fax | TEL.0994-45-5552 FAX.0994-45-5553 |
| info＠gow-g.com | |
| Establishment | May, 2009 |
| Capital | 10,000,000 yen |
| Number of employees | 53 (part time workers 6) |
| Our bank | Main office, The Kagoshima Bank |
| Our business | Processing and selling of marine products (Exporting processed 'Hamachi' yellowtail produced in Kagoshima Prefecture) |
沿革
| 2009年5月25日 | 法人設立 |
| 2009年7月7日 | 鹿児島市金生町に事務所開設 |
| 2009年8月25日 | 垂水市と立地協定を結ぶ |
| 2009年12月1日 | 鹿児島県垂水市に牛根加工場 新設 |
| 2010年2月 | HACCP認証取得 |
| 2011年9月 | 鹿児島大学と共同研究室開設 |
| 2017年5月 | BRC取得 |
Company History
| May 25th, 2009 | Established the corporation |
| July 7th, 2009 | Opened an office in Kinsei-Cho, Kagoshima City |
| August 25th, 2009 | Concluded a site location agreement with Tarumizu City |
| December 1st, 2009 | Established the Ushine processing plant in Tarumizu City, Kagoshima Prefecture |
| February 2010 | Acquired HACCP certificate |
| September 2011 | Established a collaborative research laboratory with Kagoshima University |
| May 2017 | Acquired the BRC |
Acquired Safety Standard Certificates
●BRC
BRC (British Retail Consortium) is a well-balanced quality control standard that bases HACCP as the core foundation for Food safety management system and executes diligence of the food manufacturer in aspects of quality and security.
●ASC
ASC (Aquaculture Stewardship Council) is a certification system for promoting responsibly aquacultured fisheries that take social responsibility towards sustaining the aquaculture, properly managing all natural resources and the living environment engaged in the aquaculture.
取得安全基準
●BRC
HACCPをコアとした食品安全マネジメントシステムのみならず、品質やセキュリティ等の側面を含む、食品製造業者としてのデューデリジェンス(注意義務)要求事項がバランス良く網羅された規格となっています。
Acquired Safety Standard Certificates
●BRC
BRC (British Retail Consortium) is a well-balanced quality control standard that bases HACCP as the core foundation for Food safety management system and executes diligence of the food manufacturer in aspects of quality and security.
●ASC
ASC (Aquaculture Stewardship Council) is a certification system for promoting responsibly aquacultured fisheries that take social responsibility towards sustaining the aquaculture, properly managing all natural resources and the living environment engaged in the aquaculture.
